* Ingredients :
° 3 pounds red potatoes – quartered
° 6 (3/4 inch) boneless pork chops (or boneless if available)
° 1/2 cup olive oil
° 2 tablespoons dry ranch seasoning
° 2 teaspoons apple cider vinegar
° 2 tablespoons butter – cubes
* Instructions :
Cut pork in an oiled frying pan over medium / high heat. (my choice)
Mix oil, ranch and apple cider vinegar.
Put potato slices and pork in a slow saucepan. Pour the ranch mixture over the top and stir to cover the potatoes and chop evenly.
Lay the butter cubes on top of them.
Cook over high heat for about 3 hours. In low condition, 5-6 hours. Salt / pepper to taste.