Crockpot Pierogi Casserole with Kielbasa

RECIPE :

Crockpot Pierogi Casserole with Kielbasa is a wonderful way to savor the traditional flavors of pierogi and kielbasa in a convenient and comforting dish. It’s a recipe that honors the heritage of Polish cuisine while providing the convenience of modern slow cooking. Enjoy this delicious meal with your loved ones!

Crockpot Pierogi Casserole with Kielbasa

“Crockpot Pierogi Casserole with Kielbasa is a delightful dish that brings the flavors of Poland to your slow cooker.”

INGREDIENTS:

• 3 boxes of Mrs’ T’s Cheddar Pierogies.
• 4 cups of chicken broth.
• 1 (8 oz) block of cream cheese.
• 1 cup of shredded cheddar cheese.
• 1 pound of sliced kielbasa.
• Salt and pepper.

INSTRUCTIONS:

1. Mix Ingredients:
   • In your crockpot, mix together all of the ingredients, including the mini pierogies, sliced kielbasa, chopped onion, minced garlic, shredded cheddar cheese, chicken broth, and heavy cream.
2. Cook in Crockpot:
   • Cook on high for 3 to 4 hours or on low for 6 hours. The exact cooking time may vary depending on your crockpot, so check for doneness. The pierogies and kielbasa should be heated through and the cheese should be melted and bubbly.
3. Serve:
   • Serve the pierogi and kielbasa casserole warm. You can serve it with a fresh green salad and crusty bread for a complete meal.