Crockpot Mississippi Beef and Noodles

Indulge in a flavorful and easy-to-make dish with Crockpot Mississippi Beef and Noodles. This recipe combines tender shredded beef with savory seasonings and buttery noodles, creating a hearty and comforting meal that your whole family will love.

Why Make This Recipe

Crockpot Mississippi Beef and Noodles is a convenient and delicious option for busy days when you crave a satisfying and cozy meal. With just a few simple ingredients and your trusty crockpot, you can enjoy a flavorful and filling dish without spending hours in the kitchen.

How to Make Crockpot Mississippi Beef and Noodles

Ingredients:

• 3 pounds beef chuck roast


• 1 tablespoon olive oil


• 1 packet ranch seasoning mix


• 1 packet au jus gravy mix


• 4 whole pepperoncini


• 4 cups low sodium beef broth


• ¼ cup juice from jar of pepperoncini


• 16 ounces dried egg noodles


• ¼ cup butter


• Fresh minced parsley (for garnish)

Directions:

1. Heat a large skillet over high heat and add olive oil. Sear the beef chuck roast on all sides until browned.


2. Transfer the roast to a 6-quart crockpot and sprinkle ranch seasoning and au jus mix over it. Add pepperoncini, beef broth, and pepper juice.


3. Cook on low for 8 hours or high for 5 hours until the beef is tender.


4. Remove the beef to shred and return it to the crockpot. Add dried egg noodles and butter. Cook on high for 30 minutes until noodles are tender.


5. Stir the noodles and beef together, garnish with parsley, and serve.

How to Serve Crockpot Mississippi Beef and Noodles

Serve this dish hot, straight from the crockpot, for a cozy and satisfying meal. Pair it with a side salad or steamed vegetables for a balanced dinner option.

How to Store Crockpot Mississippi Beef and Noodles

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a bit of broth to maintain moisture.

Tips to Make Crockpot Mississippi Beef and Noodles

• For extra flavor, you can add some garlic powder or onion powder to the beef before cooking.


• Adjust the level of spiciness by adding more or fewer pepperoncini peppers.


• Be cautious with the salt as the ranch seasoning mix and au jus mix already contain salt.

Variation

For a twist on this recipe, you can substitute the beef chuck roast with pork shoulder or chicken thighs for a different flavor profile. Additionally, you can experiment with different pasta shapes or add vegetables like bell peppers or mushrooms.

FAQs

1. Can I use a different type of pasta instead of egg noodles?
   Yes, feel free to use any pasta of your choice, but adjust the cooking time accordingly.


2. What can I substitute for pepperoncini if I can’t find them?
   You can use banana peppers or pickled jalapeños as a substitute to add a similar tangy flavor.


3. Can I make this recipe ahead of time?
   Yes, you can prepare the beef and broth mixture ahead of time and store it in the fridge. When ready to serve, simply reheat it, add noodles, and cook until tender.