1 lb of dried Great Northern Beans rinsed and sorted through
about 1 lb of ham large pieces
6 cups of chicken stock or broth
1 medium white onion diced
salt and pepper to taste
parsley to taste
oregano to taste
Place all ingredients in crockpot, and stir them all together.
Cook on low for 8 hours.
Ladle into bowls and serve warm.
We either serve this soup with cornbread, or crusty dinner rolls. Trust me, you want something to sop up the juices in the bottom of the bowl! This meal can also be made ahead of time, or in a double batch, and frozen until ready to use. Just thaw, reheat, and enjoy!