Crockpot Goulash Recipe

Ingredients

• Ground beef
• Diced onion
• Green bell pepper diced
• Red bell pepper, diced
• Minced garlic
• Salt
• Pepper
• Italian Seasoning
• Tomato sauce14.5 oz
• Diced tomatoes 14.5 0z
• Beef broth
• Dry uncooked macaroni
• Frozen peas

Instructions

1. In a skillet over medium heat, cook ground beef until it is brown.
2. Add the onions and peppers, cook until tender.
3. Add the meat mixture to a 6-quart slow cooker.
4. Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.
5. Stir to combine.
6. Cover and cook on high for 3.5 hours.
7. Cook your pasta 1 hour before serving as the box directs you too.
   30 minutes before serving stir in the pasta and peas..
8. Cover and let sit.
9. Garnish and Serve

Source : sweetpeaskitchen.com