Crockpot Chicken Enchilada Casserole is a delightful dish that combines tender, shredded chicken with rich flavors of enchilada sauce, beans, and cheese, all cooked slowly in a convenient crockpot. This comforting casserole is perfect for busy weeknights or any family gathering, providing a delicious, effortless meal that everyone will love.

Why Make This Recipe

Making Crockpot Chicken Enchilada Casserole is not just about enjoying a tasty meal; it’s also about the ease of preparation. With just a few minutes of hands-on time, you can set your slow cooker and let it do all the work. This recipe is ideal for those who are looking for a nutritious dish that can be customized with different ingredients, such as varying the types of cheese or adding more vegetables. Plus, it’s gluten-free-friendly; simply select the appropriate brands of tortillas and seasoning!

How to Make Crockpot Chicken Enchilada Casserole

Ingredients

2 lbs boneless, skinless chicken breasts
2 cups red enchilada sauce (GF if needed)
1 can (14.5 oz) fire-roasted tomatoes (Hunt’s is GF)
1 can (4 oz) diced green chiles
1 packet taco seasoning (GF if needed) or homemade substitute
2 cups shredded Mexican cheese blend (or Monterey Jack or sharp cheddar)
1 can (15 oz) black beans, drained and rinsed
1 cup sweet corn kernels (frozen or canned)
6 gluten-free tortillas or corn tortillas, sliced into strips
Optional: 8 oz cream cheese for extra creaminess
Fresh cilantro for garnish

Directions

Spray your slow cooker with nonstick spray if desired.
Place chicken breasts in the bottom of the slow cooker.
Add enchilada sauce, fire-roasted tomatoes, green chiles, and taco seasoning. Stir gently to combine.
Cover and cook on High for 3-4 hours or Low/Medium for 4-6 hours. You can stretch to 6-8 hours on Low if needed.
Once the chicken is tender, remove it from the slow cooker and shred with two forks (or use a stand mixer with the paddle attachment for faster shredding).
Return shredded chicken to the slow cooker.
Stir in half the shredded cheese, black beans, and corn.
Add sliced tortillas and gently mix.
Sprinkle the remaining cheese over the top.
Cover and cook an additional 20-30 minutes until cheese is melted and everything is heated through.
If desired, add cream cheese during this final step for extra creaminess.
Garnish with chopped cilantro and serve!

How to Serve Crockpot Chicken Enchilada Casserole

This flavorful casserole can be served in a variety of ways. Serve it hot, garnished with fresh cilantro, alongside a simple side salad or tortilla chips. For an added kick, consider topping individual servings with salsa, avocado, or sour cream. This dish is also great for meal prep, providing delicious leftovers that can be packed for lunch throughout the week.

How to Store

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4-5 days. For longer storage, consider freezing the casserole in portions. Ensure it is in a freezer-safe container, and it can last for up to three months. Reheat thoroughly before serving.

Tips to Make

For added depth of flavor, consider marinating the chicken in the enchilada sauce and taco seasoning a few hours before cooking.
If using frozen corn, add it directly to the slow cooker without thawing.
Experiment with different cheese blends or add sliced jalapeños for some extra heat.
Adjust the seasoning levels to suit your taste.

Variation

Feel free to customize this recipe based on your pantry or dietary needs. You can add vegetables like bell peppers or zucchini for extra nutrition and color. Use shredded rotisserie chicken to save time or substitute ground turkey or beef for a different protein option.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, ensure that you extend the cooking time to allow the chicken to cook thoroughly.

Can I make it in advance?
Absolutely! You can prepare the casserole up to the cooking step, refrigerate it overnight, and then cook it the next day in your slow cooker.

Is this casserole spicy?
The spiciness of the casserole depends on the brand of enchilada sauce and taco seasoning you use. For a milder version, choose a mild sauce and seasoning.