Crockpot Chicken and Gravy is a comforting and hearty dish that’s perfect for busy weeknights or lazy weekends. Tender chicken breasts are slow-cooked to perfection in a creamy gravy sauce, resulting in a flavorful and satisfying meal that the whole family will love.

Why Make Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is a lifesaver for busy cooks looking to serve a delicious homemade meal with minimal effort. With just a handful of ingredients and a trusty slow cooker, you can have dinner ready with little hands-on time. Plus, the creamy gravy sauce pairs perfectly with mashed potatoes, rice, or noodles for a complete and comforting meal.

How to Make Crockpot Chicken and Gravy

Prepare Chicken: Place the boneless, skinless chicken breasts in the slow cooker, ensuring they are evenly distributed.
Mix Gravy Sauce: In a small bowl, combine the cream of chicken soup, chicken gravy mix, and minced garlic. Mix well until smooth and well combined.
Layer Sauce over Chicken: Spread the cream soup mixture evenly over the chicken in the slow cooker, ensuring all pieces are coated with the gravy.
Cook: Cover the slow cooker with the lid and cook on high for 3 hours or on low for 5 hours, allowing the chicken to cook until tender and fully cooked through.
Shred Chicken: Once the chicken is cooked through, use two forks to shred the meat directly in the slow cooker. Stir the shredded chicken into the creamy gravy mixture to coat evenly.
Season and Serve: Add the minced parsley and cracked black pepper to the slow cooker, stirring well to incorporate the flavors throughout the dish.
Serve: Spoon the flavorful Crockpot Chicken and Gravy over mashed potatoes, rice, or noodles, and enjoy a comforting and satisfying meal.

Serving Suggestions

Crockpot Chicken and Gravy pairs beautifully with a variety of side dishes. Serve it spooned over creamy mashed potatoes for the ultimate comfort food experience, or alongside steamed rice or buttered noodles for a simple and filling meal. Add a side of steamed vegetables or a crisp green salad to round out the meal with a pop of color and freshness.

Storage Info

Any leftover Crockpot Chicken and Gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the chicken and gravy in a saucepan over medium heat until heated through, stirring occasionally.

Some Techniques or Tips

For added flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. This step helps develop rich, caramelized flavors in the dish.
Customize the dish by adding your favorite herbs and spices to the gravy mixture, such as thyme, rosemary, or paprika, to suit your taste preferences.
If you prefer a thicker gravy, you can whisk in a cornstarch slurry (cornstarch mixed with cold water) during the last 30 minutes of cooking to thicken the sauce to your desired consistency.

Variation

Feel free to add additional ingredients to customize the dish to your liking. You can incorporate vegetables such as sliced mushrooms, diced onions, or bell peppers for added flavor and texture. Additionally, you can sprinkle grated Parmesan cheese or shredded cheddar cheese over the cooked chicken and gravy for a cheesy twist.

FAQs about Crockpot Chicken and Gravy

Can I use chicken thighs instead of chicken breasts? Yes, you can substitute boneless, skinless chicken thighs for the chicken breasts if you prefer. Just adjust the cooking time accordingly, as thighs may require slightly longer cooking.
Can I use homemade gravy instead of the packet mix? Absolutely! Feel free to use homemade chicken gravy instead of the packet mix for a more personalized touch. Simply substitute an equal amount of homemade gravy for the packet mix in the recipe.
Can I freeze leftovers of Crockpot Chicken and Gravy? Yes, you can freeze leftover Crockpot Chicken and Gravy for future meals. Allow the dish to cool completely before transferring it to a freezer-safe container or resealable freezer bags. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Recipe Card

Crockpot Chicken and Gravy

Indulge in tender, flavorful chicken smothered in rich gravy with this easy-to-make Crockpot Chicken and Gravy recipe. Boneless, skinless chicken breasts are slow-cooked to perfection in a creamy blend of cream of chicken soup, chicken gravy mix, minced garlic, and fragrant parsley, resulting in a comforting and satisfying dish that's perfect for any occasion.

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Course: Main Course

Keyword: Chicken, Comfort food, Crockpot Chicken and Gravy, Gravy, Slow cooker

Cook Time: 3

Servings: servings

Equipment

5-quart slow cooker

Small bowl

Two Forks

Ingredients

3 pounds boneless, skinless chicken breasts
2 10.5-ounce cans cream of chicken soup
1 packet chicken gravy mix
4 cloves garlic, minced
1/4 cup parsley, minced
2 teaspoons cracked black pepper

Instructions

Place the chicken in a 5-quart slow cooker.
In a small bowl, mix together the cream of chicken soup, gravy mix, and minced garlic.
Spread the cream soup mixture over the chicken in the slow cooker.
Cover the slow cooker and cook on high for 3 hours or on low for 5 hours.
Once the chicken is cooked through, shred the meat using two forks. Stir the shredded chicken into the gravy mixture.
Add the minced parsley and cracked black pepper to the slow cooker, stirring well to combine.
Serve the chicken spooned over mashed potatoes, rice, or noodles. Enjoy your flavorful Crockpot Chicken and Gravy!