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Crockpot Chicken and Gravy

Crockpot Chicken and Gravy served with mashed potatoes and vegetables

why make this recipe

Crockpot Chicken and Gravy is a fantastic meal that is perfect for busy families or anyone who wants a delicious dinner with minimal effort. It’s a one-pot dish that requires little prep time and uses simple ingredients you might already have in your kitchen. The slow cooker does all the work, leaving you free to handle other tasks while it cooks. The result is tender, flavorful chicken covered in rich gravy, making it an ideal comfort food.

how to make Crockpot Chicken and Gravy

Ingredients :

  • 2-2½ lbs boneless skinless chicken breasts
  • 2 (10.5 ounces) cans cream of chicken soup
  • 2 dried packets chicken gravy mix
  • ¾ cup water
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon fresh ground black pepper

Directions :

  1. Mix the cream of chicken soup, dried chicken gravy, water, and spices in the crockpot.
  2. Add the chicken and push it down into the soup mixture.
  3. Cook on low for 4-6 hours or until the chicken is fork tender.
  4. Remove the chicken from the crockpot and shred it using two forks.
  5. Return the chicken to the crockpot and stir to warm and coat.
  6. Serve over mashed potatoes, rice, or egg noodles.

how to serve Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is best served hot. For a complete meal, spoon the tender chicken and gravy over fluffy mashed potatoes, steamed rice, or egg noodles. You can also add a side of steamed vegetables or a fresh salad for extra nutrition. This dish is perfect for family dinners or gatherings, offering a warm and comforting feel.

how to store Crockpot Chicken and Gravy

To store leftovers, let them cool to room temperature, then transfer the chicken and gravy into an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing it in a freezer-safe container. It can last up to 3 months in the freezer. When ready to eat, simply thaw it overnight in the refrigerator and reheat it in the microwave or on the stove.

tips to make Crockpot Chicken and Gravy

  • For extra flavor, consider adding diced onions or sliced mushrooms to the crockpot.
  • If you like it spicy, add a pinch of cayenne pepper or red pepper flakes.
  • Make sure to adjust the cooking time based on your crockpot’s settings, as they can vary.
  • Feel free to substitute the chicken breasts with chicken thighs for a richer flavor.

variation

You can customize this recipe by using different cream soups like cream of mushroom or even adding vegetables such as carrots and peas to the mix for extra nutrients. Adjusting the spices can also give a unique twist to the traditional taste.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you will need to cook it for a longer time, about 6-8 hours on low.

What should I serve with Crockpot Chicken and Gravy?
It pairs well with mashed potatoes, rice, or egg noodles. You can also serve it with bread to soak up the gravy.

Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and store them in the refrigerator. Just mix them in the crockpot and start cooking when ready.

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