in

Crockpot Chicken and Dumplings

Print Friendly, PDF & Email

INGREDIENTS :

4 boneless skinless chicken breast

1 can chicken broth

2 cans cream of chicken

sliced carrots

sliced celery

1/2 can peas

1/2 onion

crumbled bacon

parsley

garlic powder

salt and pepper

1 can flaky biscuits

 

DIRECTIONS :

Place chicken breasts in bottom of crockpot

Pour chicken broth and both cream of chickens over it

Add in carrots, celery and onion. How much ever you prefer

Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

Cook on high for 3 hours

Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.

Remain cooking for another hour or so on high or until done. Enjoy!

NOTE :

” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”

2 of 2

Now You Can Pin It!: Really Really Good Homemade Salsa

ARIZONA SUNSHINE LEMON PIE