Crockpot Cheeseburgers

Crockpot Cheeseburgers are a fun and easy way to enjoy all the flavors of a cheeseburger with minimal effort. This recipe brings together the savory goodness of ground beef, melted cheese, and classic condiments, all cooked slowly to perfection in a crockpot.

Why Make This Recipe

This recipe is perfect for those days when you want a comforting meal without spending much time in the kitchen. The crockpot does all the work, making it ideal for busy families or when you’re hosting a casual gathering. Plus, who doesn’t love a cheesy, juicy burger?

How to Make Crockpot Cheeseburgers

Ingredients:

• 1 teaspoon olive oil
• 1 ½ pounds lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 8 ounces Velveeta cheese, cubed
• 2 tablespoons ketchup
• 2 tablespoons mustard
• Buns, for serving
• Cheese slices, for serving
• Pickles, for serving

Instructions:

1. In a skillet, heat the olive oil over medium-high heat.
2. Add the ground beef and diced onion to the skillet, cooking until the beef is browned and the onions are translucent.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Transfer the beef mixture to the slow cooker and season with salt and pepper.
5. Add the cubed Velveeta cheese, ketchup, and mustard to the slow cooker. Stir to combine.
6. Cover and cook on low for 3 to 4 hours, stirring about once an hour to ensure everything melts and mixes well.
7. Serve the mixture on buns with additional cheese slices and pickles for a classic cheeseburger taste.

How to Serve Crockpot Cheeseburgers

Serve these cheeseburgers hot on your favorite buns. Top them with extra cheese slices, pickles, and any other favorite burger toppings like lettuce, tomatoes, or onions. They’re great with a side of fries or a salad.

How to Store Crockpot Cheeseburgers

Store any leftover cheeseburger mixture in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before serving.

Tips to Make Crockpot Cheeseburgers

• Use lean ground beef to prevent the mixture from becoming too greasy.
• If you prefer, you can substitute Velveeta with shredded cheddar or your favorite melting cheese.
• For an extra flavor boost, try adding a splash of Worcestershire sauce to the beef mixture.

FAQs

Can I use a different type of cheese?
Yes, you can substitute Velveeta with any melting cheese like cheddar, American, or even pepper jack for a spicy kick.

Can I make this recipe ahead of time?
Yes, you can brown the beef and onions ahead of time and store them in the refrigerator. When you’re ready, transfer to the crockpot and follow the remaining steps.

What other toppings can I add?
Feel free to get creative with toppings! Sautéed mushrooms, crispy bacon, or even a fried egg would be delicious additions to these crockpot cheeseburgers.