Crockpot Beef Tips & Gravy


1 1/2 lbs cubed beef (stew meat)
1 packet Dry Onion Soup Mix
1 can Cream of Mushroom Soup (although Cream of anything will work)
1 14 oz. can beef broth or stock
1 can Mushrooms, drained
Salt & Pepper

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Add beef cubes to Crockpot, season with salt & pepper.
In bowl combine soup mix, soup, broth, and mushrooms. Stir to combine.
Dump mixed ingredients over top of beef, stir.
Cook on low 6-8 hours.
Serve over egg noodles or rice.

Slow Cooker Stuffed Pepper Soup

Copycat Claussen Kosher Dill Pickles