Prep Time: 10 minutes
Cook Time: 4 hours on low heat
Ingredients:
2 pounds (8 thighs) boneless skinless chicken thighs, see prep tip
1 cup onions, chopped
⅓ cup reduced-sodium soy sauce
¼ cup sugar
3 tablespoons apple cider vinegar or rice vinegar
2 teaspoon garlic, minced
1 teaspoon ginger, from a jar, see shopping tip
Black pepper, to taste
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