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CROCK POT, SKINNY CHICKEN TERIYAKI

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Prep Time: 10 minutes

Cook Time: 4 hours on low heat

Ingredients:

2 pounds (8 thighs) boneless skinless chicken thighs, see prep tip

1 cup onions, chopped

⅓ cup reduced-sodium soy sauce

¼ cup sugar

3 tablespoons apple cider vinegar or rice vinegar

2 teaspoon garlic, minced

1 teaspoon ginger, from a jar, see shopping tip

Black pepper, to taste

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