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CROCK POT CARAMEL ROLLS

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Ingredients

1 c. brown sugar
1 tsp. cinnamon
(I love using Pampered Chef’s Cinnamon Blend)
1/2 c. butter or margarine, melted
2 – 10 ct. tubes refrigerated (buttermilk) biscuits
Glaze:
1/4 c. melted butter or margarine
1 tsp. vanilla
1 Tb. milk
2 c. powdered sugar
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