P. Powel
Ingredients
- 1 jar(s)(16 oz.) dry roasted, unsalted peanuts
- 1 jar(s)(16 oz.) dry roasted, salted peanuts
- 1 pkg(12 oz.) semi-sweet chocolate chips
- 4 ozsweetened german chocolate (green packaging), broken into pieces
- 3 lb(two 24 oz. pkgs.) white almond bark, broken into pieces [there are several different brands, you’ll just have to use the brand found in your area. manufacturer’s have lowered the ounces in some packaging, so use the equivlaent of 3 lbs.
- (some packages of almond bark may have candy coating on the package)
Directions
- Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on LOWEST setting [on your appliance] for 3 hours. DO NOT remove lid! Turn off and allow to cool slightly. Mixture will not be melted but will be soft. Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly. Makes approximately 150 – 170 pieces, depending, of course, on how large you make the pieces.NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, [for example, using pecans or almonds in place of peanuts; white chocolate chips instead of almond bark, etc.] as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product. Thank you and LOL!
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