Crispy Cheddar Corn Potato Fritters

why make this recipe

Crispy Cheddar Corn Potato Fritters are a delightful way to bring together the goodness of potatoes, corn, and cheese. This recipe is perfect for using up extra potatoes or corn you may have on hand. The combination of crispy edges and cheesy, soft centers makes these fritters irresistible. They are great as a snack, appetizer, or even a side dish for dinner. Plus, they are easy to make and are sure to please both kids and adults alike!

how to make Crispy Cheddar Corn Potato Fritters

Ingredients :

3 medium potatoes, peeled and grated (about 450g / 1 lb)
1 cup corn kernels (fresh, frozen, or canned)
100g (1 cup) shredded cheddar cheese
1 small onion, finely chopped
2 large eggs
1 tablespoon all-purpose flour

Directions :

In a mixing bowl, combine grated potatoes, corn kernels, cheddar cheese, onion, eggs, and flour.
Mix until well combined.
Heat oil in a frying pan over medium heat.
Scoop spoonfuls of the mixture into the pan and flatten slightly.
Fry until golden brown on both sides, about 3-4 minutes per side.
Remove from the pan and drain on paper towels.
Serve warm.

how to serve Crispy Cheddar Corn Potato Fritters

You can serve these fritters warm as they are, or with your favorite dipping sauces. Sour cream, yogurt, or a spicy mayo make great choices. They can also be served alongside a salad for a more complete meal. Enjoy them as a tasty snack during movie nights or at gatherings with friends and family.

how to store Crispy Cheddar Corn Potato Fritters

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To keep them crispy, it’s best to reheat them in a hot skillet rather than the microwave. This will help restore their texture.

tips to make Crispy Cheddar Corn Potato Fritters

Make sure to squeeze out excess moisture from the grated potatoes for a crispier texture.
Feel free to add your favorite herbs or spices to the mixture for extra flavor.
Ensure your oil is hot enough before adding the fritter mix to get that nice golden brown color.

variation

You can easily customize these fritters. Try adding chopped bell peppers, jalapeños for a spicy kick, or even cooked bacon bits. For a healthier twist, bake them in the oven instead of frying.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly sweeter taste.

2. How do I know when the fritters are done?
They are done when they are golden brown on both sides and cooked through in the center. This usually takes about 3-4 minutes per side.

3. Can I freeze the fritters?
Yes, you can freeze uncooked fritters. Just form them, lay them on a baking sheet, freeze until solid, and then transfer to a ziplock bag. Cook from frozen when ready to eat.