Ingredients
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1 lb sausage
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8 oz cream cheese
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2 can(s) crescent rolls
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1-2 c mexican blend shredded cheese
How to Make Crescent Sausage Bites
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Preheat oven to 375 degrees
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In a sauté pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
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Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. sprinkle 4 blend cheese over mixture (as much as you like)
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Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
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Bake for about 20 minutes, or until crescent roll dough is golden brown.
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Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting).
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I use Hot sausage, but a mild sausage can be used. I also will cut this into larger squares and pour pepper cream gravy over squares before serving.
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