Creole-Style Shrimp and Sausage Gumbo

by Belkys mieles March 18, 2021, 1:11 am 1.7k Views

RECIPE :

Creole-Style Shrimp and Sausage Gumbo is a culinary masterpiece that embodies the rich cultural heritage of Louisiana. Whether you’re seeking an authentic taste of Creole cuisine or a comforting meal to warm your soul, this dish delivers. So, gather your ingredients, prepare your roux, and embark on a flavorful journey that celebrates the spirit and flavors of the bayou.

Creole-Style Shrimp and Sausage Gumbo

“Creole-Style Shrimp and Sausage Gumbo is a flavorful and hearty stew that hails from the southern United States, particularly the region of Louisiana. “

Prep Time:

20 mins

Cook Time:

6 h

Total Time:

6 h 20 mins

INGREDIENTS:

2 cans stewed tomatoes (14 oz each)
1/4 pound reduced-fat smoked sausage, (sliced)
1 red bell pepper, (chopped)
1 clove garlic, (peeled and minced)
1/8 teaspoon crushed red pepper
1/2 pound fresh sliced okra
3/4 pound medium shrimp, (peeled and deveined)
salt, to taste
3 cups cooked rice, (warm)

INSTRUCTIONS:

In a 6-quart (6-liter) slow cooker, combine all the ingredients, excluding the okra, shrimp, salt, and rice. Give everything a good mix to ensure they are well combined.
Close the slow cooker and set it to cook on the low-heat setting. Let it simmer for 6-7 hours, and during the final 30 minutes, add the okra. Then, in the last 10 minutes of cooking time, introduce the shrimp.
When the cooking time is complete, turn off the slow cooker. Serve the flavorful shrimp and sausage mixture with a pinch of salt. This delectable dish is best enjoyed over a bed of warm, cooked rice.