in

Creme of Coconut Cake

Print Friendly, PDF & Email

You’ll Need:

1 box of yellow butter cake mix.
1 can of cream of coconut.
1 can of Eagle Brand milk.
8 oz of cool whip.
1 package of frozen thawed coconut.

Click on the Next Page Arrow Button The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy

1 of 2

Coconut Cream Eggs

Bacon Cheeseburger Pasta