Creamy Smothered Chicken and Rice is a soulful dish that combines succulent chicken with a rich, creamy sauce, all served over a bed of fluffy rice. This comforting meal is perfect for family dinners or gatherings, providing warmth and satisfaction in every bite.

Why Make This Recipe

This recipe is a wonderful option for those looking to elevate a simple chicken and rice dish into something truly special. The creamy sauce adds an indulgent element that complements the tender chicken perfectly. Additionally, it’s a one-pan meal that simplifies clean-up, making it a convenient choice for busy weeknights. With its delightful blend of flavors, Creamy Smothered Chicken and Rice is bound to become a favorite in your home.

How to Make Creamy Smothered Chicken and Rice

Ingredients

2 boneless, skinless chicken breasts (or 4 chicken thighs)
1 tablespoon olive oil
1 tablespoon butter
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter
½ small onion, diced
3 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream (or half-and-half)
¼ cup Parmesan cheese, grated
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 cup white or brown rice
2 cups chicken broth or water
½ teaspoon salt
2 tablespoons chopped fresh parsley
Extra Parmesan cheese

Directions

Cook the Rice: In a medium saucepan, bring 2 cups of broth or water to a boil. Stir in the rice and salt. Cover, reduce heat to low, and simmer for 15–18 minutes (white rice) or 35 minutes (brown rice). Fluff with a fork and set aside.
Season & Sear the Chicken: Pat chicken dry and season with garlic powder, paprika, salt, and pepper. In a large skillet, heat olive oil and butter over medium-high. Sear chicken 4–5 minutes per side until golden brown. Remove from pan and set aside.
Make the Creamy Sauce: In the same skillet, melt 1 tablespoon butter. Sauté onions for 2 minutes. Add garlic and cook for 30 seconds. Pour in chicken broth and scrape any browned bits from the pan. Stir in cream, Parmesan, Italian seasoning, salt, and pepper. Let simmer until slightly thickened.
Simmer & Smother: Return the chicken to the skillet. Spoon sauce over the top, cover, and let simmer on low heat for 5–7 minutes until chicken is fully cooked through (165°F internal temperature).
Assemble & Serve: Plate rice, top with chicken and creamy sauce. Garnish with fresh parsley and extra Parmesan if desired.

How to Serve Creamy Smothered Chicken and Rice

Serving Creamy Smothered Chicken and Rice is simple yet elegant. Place a generous scoop of the cooked rice on each plate, top it with a piece of the sumptuous chicken, and ladle the creamy sauce over the top. For added flair, sprinkle chopped fresh parsley and a bit of extra grated Parmesan cheese. This dish pairs beautifully with a simple side salad or steamed vegetables to balance out the richness of the meal.

How to Store

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. If you prefer longer storage, consider freezing the components separately. The chicken and sauce can be frozen for up to 2 months, while the rice is best used within a month.

Tips to Make

For extra flavor, marinate the chicken in the seasoning mix for at least 30 minutes before cooking.
If you like your sauce a bit spicier, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce.
Swap the chicken for pork or firm tofu for a variation that accommodates different dietary preferences.

Variation

Feel free to customize this dish by adding your favorite vegetables. Spinach, bell peppers, or mushrooms can be sautéed along with the onions for added nutrition and flavor. Alternatively, switch out the heavy cream for a lighter option, such as Greek yogurt or a dairy-free cream substitute, to make it healthier while still keeping that creamy texture.

FAQs

Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking to ensure even cooking.

Can I use brown rice instead of white?
Absolutely! Just remember that brown rice takes longer to cook, about 35 minutes, instead of 15-18 minutes.

How do I know when the chicken is fully cooked?
The chicken is safe to eat when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.