Creamy Ricotta Beef Stuffed Shells Pasta
Discovering Creamy Ricotta Beef Stuffed Shells Pasta
There’s something undeniably comforting about a dish like Creamy Ricotta Beef Stuffed Shells Pasta. Picture this: tender jumbo pasta shells filled with a luscious mixture of creamy ricotta, seasoned ground beef, and gooey mozzarella, all smothered in marinara sauce and baked to perfection. This recipe is perfect for busy weeknights when you need something satisfying and hearty that the whole family will enjoy. Whether you’re hosting a cozy dinner with loved ones or seeking a comforting meal after a long day, these stuffed shells are sure to impress.
Why You’ll Love This Dish
This Creamy Ricotta Beef Stuffed Shells Pasta isn’t just easy to make; it’s a delightful amalgamation of flavors and textures that leaves everyone craving more. Imagine the joy of a budget-friendly meal that feels luxurious and indulgent! It’s an economical choice, especially since it combines pantry staples and ingredients you may already have at home.
Moreover, it’s a kid-approved favorite. The cheesy filling and rich sauce present a great way to sneak some protein and dairy into your little ones’ meals without a fuss! Perfect for family dinners, potlucks, or even for meal prep during a busy week, this recipe is effortlessly versatile.
"These stuffed shells have become a staple in our home! It’s a cozy dish that makes everyone smile. My kids can’t get enough of it!" – A satisfied reader
Step-by-Step Overview
Making Creamy Ricotta Beef Stuffed Shells Pasta can be straightforward and fun! Here’s how the magic happens in a few simple steps:
- Cook the jumbo pasta shells until just al dente.
- Prepare the creamy filling by mixing ricotta, ground beef, and spices.
- Stuff those shells generously with your mixture.
- Layer up in a baking dish with marinara sauce.
- Bake until bubbly and golden, then it’s time to serve!
This streamlined overview gives you a clear roadmap to deliciousness and sets the stage for a fun cooking experience.
What You’ll Need
For this recipe, gather the following ingredients:
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup cooked ground beef
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Feel free to get creative; if you’re looking for healthier options, swapping ground beef for turkey or a meat alternative works just as well!
Step-by-Step Instructions
To prepare your delicious Creamy Ricotta Beef Stuffed Shells Pasta, follow these easy steps:
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package instructions until they’re al dente. Drain and set aside.
- In a large mixing bowl, combine ricotta cheese, cooked ground beef, egg, Italian seasoning, and half of the mozzarella cheese. Season this mixture with salt and pepper to taste.
- Generously stuff each pasta shell with the ricotta-beef mixture.
- In a baking dish, spread a thin layer of marinara sauce on the bottom. Arrange your stuffed shells in the dish, then pour the remaining marinara sauce over. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh basil before serving. Enjoy your comforting meal!
Best Ways to Enjoy It
Getting creative with how you serve Creamy Ricotta Beef Stuffed Shells Pasta can elevate the experience. Try plating it with a side of garlic bread and a crisp green salad for a well-rounded meal. Drizzle with a bit of olive oil or a sprinkle of crushed red pepper flakes for added flavor. You can even serve it with a fresh tomato bruschetta for a delightful appetizer beforehand!
Keeping Leftovers Fresh
To enjoy your Creamy Ricotta Beef Stuffed Shells Pasta later, it’s important to store it properly. Allow the dish to cool down to room temperature, then cover it tightly with aluminum foil or transfer it to an airtight container. It can be safely stored in the refrigerator for up to three days.
If you’d like to freeze any leftovers, freeze them before baking for optimal texture. Simply place the stuffed shells in a freezer-safe dish, cover tightly, and they will last for up to three months. Remember to adjust cooking times accordingly if baking from frozen!
Practical Cooking Tips
Here are a few tips to ensure your stuffed shells come out perfectly:
- Ensure your pasta shells are not overcooked; they should be al dente so they retain structure during baking.
- For a creamier filling, you can mix in a bit of sour cream or cream cheese with the ricotta.
- Don’t hesitate to more generously stuff the shells — the more filling, the better the flavor!
- Let the dish rest for a few minutes after baking before serving. This allows flavors to meld and makes it easier to plate.
Creative Twists
While this recipe is delightful as is, you can easily switch things up:
- Vegetarian Version: Use sautéed spinach, mushrooms, or roasted vegetables in the stuffing for a vegetarian-friendly option.
- Spicy Kick: Add some finely chopped jalapeños to the meat mixture or sprinkle crushed red pepper over the dish before serving.
- Cheese Lover’s Delight: Swap the Parmesan and mozzarella for different cheeses like cheddar or pepper jack for a unique taste.
Your Questions Answered
How long does it take to make Creamy Ricotta Beef Stuffed Shells Pasta?
From prep to table, you should expect to spend about 1 hour, including cooking the pasta and baking time.
Can I make this dish ahead of time?
Absolutely! You can prepare everything the night before; just cover it and store it in the fridge. Bake it fresh right before serving.
Can I freeze stuffed shells?
Yes, these stuffed shells freeze very well! Be sure to freeze them before baking for the best results and follow the baking instructions when ready to enjoy.
Feel free to dive into this recipe, and let me know how it turns out for you! Happy cooking!
Creamy Ricotta Beef Stuffed Shells Pasta
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside.
- In a large mixing bowl, combine ricotta cheese, cooked ground beef, egg, Italian seasoning, and half of the mozzarella cheese. Season this mixture with salt and pepper to taste.
- Generously stuff each pasta shell with the ricotta-beef mixture.
- In a baking dish, spread a thin layer of marinara sauce on the bottom. Arrange your stuffed shells in the dish, then pour the remaining marinara sauce over them. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh basil before serving. Enjoy your comforting meal!
