Creamy Pan Seared Pork Chops is such an easy weeknight dinner! Juicy boneless pork chops are seared over high heat to get that irresistible crust. Sautéed mushrooms and asparagus in a creamy pan sauce bring it all together. Dinner is done in about 30 minutes!
My newborn’s social security card came in the mail, and I promptly signed it. There is an instruction at the top that says, “Adults: sign this card in ink immediately.”
I was congratulating myself for being so obedient (I’m a born rule-follower) but then I kept reading. “Children: Do not sign this card until age 18.” I realized that I am not the adult this card was talking to. I should have left it blank.
A couple days later Eric was going through our filing cabinet and showed me that I also signed the social security cards for two of our other kids. So apparently I’ve been an idiot for several years, it’s not just a recent thing. How did I ever get through college?? I will pay penance by sitting on hold with the social security office for hours on end, I’m sure.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends