Creamy Mushroom Pasta

why make this recipe

Creamy Mushroom Pasta is a delightful dish that brings together the rich flavors of mushrooms, creamy sauce, and perfectly cooked pasta. It’s easy to make, and the combination of ingredients creates a comforting meal that’s perfect for any occasion. Whether you need a quick dinner on a busy weeknight or you’re hosting friends for a special meal, this pasta dish is sure to impress everyone at the table.

how to make Creamy Mushroom Pasta

Ingredients

160g/6oz fettuccine or linguine
2 tbsp (30g) unsalted butter
1/2 tbsp olive oil
300g/10 oz mushrooms, sliced 1/3 cm / 1/8" thick
2 garlic cloves, finely chopped
1/2 cup (125 ml) dry white wine (or rosé)
1/2 cup (125ml) low sodium chicken broth/stock (or vegetable)
3/4 cup (185ml) heavy/thickened cream
1/3 cup (30g) finely grated parmesan
1/2 tsp salt
1/2 tsp pepper
Extra parmesan for serving
Parsley, roughly chopped (optional)

Directions

Cook the pasta in salted water for 1 minute less than the time mentioned on the packet. Just before draining, scoop out 1 cup of the cooking water, then drain the pasta.
In a large skillet, melt the butter and heat the olive oil over high heat.
Add the sliced mushrooms and cook them, stirring regularly. Sprinkle a pinch of salt and pepper when the mushrooms start to sweat.
Cook until the mushrooms are golden, about 4-5 minutes. Then, add the chopped garlic and cook until it turns golden.
Stand back and pour in the wine, stirring and scraping the bottom of the pan. Simmer until most of the wine evaporates.
Add the broth, cream, grated parmesan, salt, and pepper. Stir well to dissolve the parmesan and let the mixture simmer for 2 minutes.
Transfer the pasta into the sauce and toss for 1-2 minutes until the sauce thickens. If the sauce is too thick, add a splash of the reserved pasta cooking water.
Garnish with chopped parsley and serve immediately with extra parmesan on top.

how to serve Creamy Mushroom Pasta

Serve the Creamy Mushroom Pasta hot, garnished with a little extra grated parmesan and fresh parsley, if desired. It pairs well with a side salad or some crusty bread to soak up the delicious sauce.

how to store Creamy Mushroom Pasta

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of water or cream to keep it creamy.

tips to make Creamy Mushroom Pasta

For a richer flavor, try using a mix of different mushrooms, such as cremini and shiitake.
Make sure not to overcrowd the pan while cooking the mushrooms. This helps them brown nicely.
If you want a vegetarian version, use vegetable broth instead of chicken broth and omit the parmesan or use a dairy-free alternative.

variation

You can add cooked chicken, shrimp, or spinach to the pasta for an extra twist. This makes it a more complete meal while still keeping it delicious.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta type you prefer, such as penne or spaghetti.

Is this dish suitable for vegetarians?
Yes, if you use vegetable broth and omit the parmesan or use a vegetarian cheese, it’s perfect for vegetarians.

Can I make this pasta in advance?
While it’s best when fresh, you can prepare the sauce ahead. Just cook the pasta right before serving and toss it in the reheated sauce.