Creamy Garlic Parmesan Mushrooms

Why Make This Recipe

Creamy Garlic Parmesan Mushrooms are a delightful dish that brings together rich flavors and creamy goodness. This recipe is perfect for any occasion, whether you’re looking for a tasty side dish or a comforting main course. The combination of earthy mushrooms, garlicky cream, and savory Parmesan cheese makes this dish a favorite among many. Plus, it’s quick and easy to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal.

How to Make Creamy Garlic Parmesan Mushrooms

Ingredients:

• 16 oz whole button or cremini mushrooms, cleaned
• 2 tbsp unsalted butter
• 5 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper (optional)
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, melt the butter over medium heat. Add the minced garlic and cook until it becomes fragrant, about 30 seconds.
3. Stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Let the mixture simmer until it thickens slightly, about 3–4 minutes.
4. Add the whole mushrooms to the skillet and stir to coat them evenly in the creamy sauce.
5. Transfer the skillet to the oven and bake for 15–18 minutes, or until the mushrooms are tender and the sauce is bubbly.
6. Once done, garnish with chopped parsley and serve warm.

How to Serve Creamy Garlic Parmesan Mushrooms

Served warm, these Creamy Garlic Parmesan Mushrooms make an excellent side dish to steak, chicken, or pasta. You can also enjoy them as a vegetarian main dish. Pair it with a fresh salad for a complete meal or serve them with crusty bread to soak up the delicious sauce.

How to Store Creamy Garlic Parmesan Mushrooms

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3–4 days. To reheat, simply warm them gently in the microwave or on the stovetop, adding a splash of cream if needed to bring back the creaminess.

Tips to Make Creamy Garlic Parmesan Mushrooms

• For extra flavor, add a splash of white wine to the sauce while it simmers.
• If you like more heat, consider adding more crushed red pepper or some chili flakes.
• You can replace Parmesan with other cheeses like Gruyere or mozzarella for a different taste.

Variation

Feel free to add different vegetables like spinach or sun-dried tomatoes for a twist on this recipe. You could also try using different types of mushrooms such as shiitake or portobello for added texture and flavor.

FAQs

1. Can I use canned mushrooms instead of fresh?
Using fresh mushrooms is recommended for the best texture and flavor, but if you’re in a pinch, you can use canned mushrooms. Just make sure to drain and rinse them before adding to the dish.

2. Is there a vegan option for this recipe?
Yes, you can use plant-based butter, coconut cream, and nutritional yeast instead of Parmesan cheese to make a delicious vegan version.

3. Can I prepare this dish in advance?
You can prepare the sauce ahead of time and store it in the fridge. Just add the mushrooms and bake them just before serving for the best results.