Creamy Garlic Parmesan Chicken Bowtie Pasta with Mozzarella Cheese Sauce
Indulging in a bowl of creamy pasta is one of life’s simple pleasures, and my latest culinary adventure introduces you to a rich and comforting dish: Creamy Garlic Parmesan Chicken Bowtie Pasta with Mozzarella Cheese Sauce. This recipe is perfect for weeknight dinners when you crave something wholesome yet easy to prepare. With tender chicken, an indulgent cheese sauce, and the delightful shape of bowtie pasta, it hits all the right notes for both flavor and satisfaction.
Why this dish deserves a spot on your table
This Creamy Garlic Parmesan Chicken Bowtie Pasta is more than just a meal; it’s a reason to gather around the dinner table. Here are a few compelling reasons to whip it up:
- Quick and Easy: Ready in about 30 minutes, it’s the ideal solution for busy weeknights.
- Kid-Approved: The cheesy, creamy flavor is a guaranteed hit with kids and adults alike.
- Comfort in a Bowl: Perfect for those cozy nights when you want something warm and satisfying.
- Versatile: Customize it by adding vegetables or swapping out proteins according to your preference.
“This recipe has become a family favorite! The sauce is so creamy and flavorful. My kids ask for it every week!” — Emily, a happy home cook.
The cooking process explained
Making this Creamy Garlic Parmesan Chicken Bowtie Pasta is straightforward and fun. Here’s a brief overview:
- Cook the Pasta: Start by boiling the bowtie pasta until al dente.
- Sear the Chicken: Season and cook the chicken until golden brown.
- Create the Sauce: In the same pan, make a luscious sauce with garlic, cream, and cheese.
- Combine: Toss the pasta and chicken in the sauce until well-coated.
- Serve: Plate your delicious creation and add garnishes as desired.
What you’ll need
To create this delectable dish, gather the following ingredients:
- 1.25 lbs boneless, skinless chicken breasts, cut into strips
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & black pepper, to taste
- 12 oz bowtie (farfalle) pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 oz cream cheese, softened
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/2 cup reserved pasta water (if needed)
- Fresh parsley (optional garnish)
- Extra Parmesan (optional garnish)
- Cracked black pepper (optional garnish)
Feel free to substitute chicken with shrimp or a plant-based protein for a different twist!
Step-by-step instructions
Follow these simple steps for a flawless dish:
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Cook the Bowtie Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining and setting aside.
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Cook the Chicken: Pat the chicken strips dry and season them with garlic powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken strips for about 3–4 minutes on each side until golden brown and cooked through. Remove them from the skillet and set aside.
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Make the Mozzarella Garlic Parmesan Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and whisk in the cream cheese until smooth. Stir in the mozzarella and Parmesan cheese until melted and creamy. Add Italian seasoning and adjust salt and pepper to taste. If the sauce is too thick, add reserved pasta water to loosen it.
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Combine Pasta & Chicken: Add the cooked bowtie pasta to the sauce and toss until evenly coated. Return the chicken strips to the skillet and gently fold to combine everything.
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Serve & Garnish: Plate your pasta with chicken on top. For an extra touch, sprinkle with fresh parsley, additional Parmesan, and cracked black pepper.
Best ways to enjoy it
When it comes to serving this dish, a simple yet elegant presentation can make all the difference. Consider plating the pasta in shallow bowls, then topping with the chicken and a sprinkle of cheese. Pair with a fresh green salad or steamed veggies for a complete meal. To elevate the experience, serve with garlic bread on the side for that classic Italian vibe.
Keeping leftovers fresh
To store any leftovers, allow the pasta to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you’ve got wayward portions, you can also freeze the dish. However, keep in mind that the texture of the sauce might change after freezing, so it’s best enjoyed fresh. Reheat in a skillet over medium heat, adding a splash of milk or reserved pasta water to refresh the sauce.
Pro chef tips
- Perfect Texture: Make sure not to overcook the pasta; it should be al dente to hold up in the sauce.
- Creamy Sauce: Adding a touch of reserved pasta water helps create that creamy texture without making it too heavy.
- Customize: Don’t hesitate to add vegetables like spinach or sun-dried tomatoes to enhance flavor and nutrition.
Creative twists
There are endless ways to reinvent this dish! Consider these variations:
- Protein Swaps: Substitute chicken with shrimp, turkey, or a plant-based protein.
- Vegetarian Delight: Omit the meat and add sautéed mushrooms or zucchini for a hearty meatless option.
- Spicy Kick: Add red pepper flakes for a hint of heat or try using pepper jack cheese for a spicy twist.
Helpful answers
How long does this recipe take to prepare?
This Creamy Garlic Parmesan Chicken Bowtie Pasta takes about 30 minutes from start to finish, making it a quick weeknight meal.
Can I make this dish ahead of time?
While this pasta is best served fresh, you can prepare the sauce and chicken in advance and combine them with freshly cooked pasta right before serving.
Is there a way to make it healthier?
Absolutely! Consider using whole grain pasta, reducing the amount of cheese, or incorporating more vegetables.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and Greek yogurt for a lighter alternative, though it may alter the consistency slightly.
Indulge in the delicious creaminess of this dish, and you’ll find that it quickly becomes a beloved staple in your culinary repertoire!
Creamy Garlic Parmesan Chicken Bowtie Pasta
Ingredients
Method
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining and setting aside.
- Pat the chicken strips dry and season with garlic powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken strips for about 3–4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and whisk in the cream cheese until smooth. Stir in the mozzarella and Parmesan cheese until melted and creamy. Add Italian seasoning and adjust salt and pepper to taste. If the sauce is too thick, add reserved pasta water to loosen it.
- Add the cooked bowtie pasta to the sauce and toss until evenly coated. Return the chicken strips to the skillet and gently fold to combine everything.
- Plate the pasta with chicken on top. For an extra touch, sprinkle with fresh parsley, additional Parmesan, and cracked black pepper.
