Creamy Garlic Parmesan Chicken

Introduction

Indulge in the comforting flavors of Creamy Garlic Parmesan Chicken, a delicious dish that combines tender chicken breasts with a rich and creamy sauce. This recipe is perfect for a cozy homemade meal that will satisfy your taste buds with its savory and garlicky goodness.

Why Make This Recipe

If you enjoy creamy and flavorful dishes, this Creamy Garlic Parmesan Chicken recipe is a must-try. It offers a delectable combination of garlic, buttery Parmesan cheese, and tender chicken, creating a comforting and satisfying meal that is sure to become a favorite.

How to Make Creamy Garlic Parmesan Chicken

Ingredients:

• 4 thin sliced chicken breasts
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon cracked pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• ¼ cup onion, chopped
• 1 cup spinach, chopped
• 3 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 ounce cream cheese
• ¼ cup shredded Parmesan
• Salt and pepper, to taste

Directions:

1. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
2. In a pan, heat olive oil over medium heat and cook the chicken until golden brown on both sides. Remove the chicken from the pan and set aside.
3. In the same pan, melt butter and sauté onion until translucent.
4. Add chopped spinach and cook until wilted. Stir in minced garlic and cook until fragrant.
5. Pour in heavy cream and add cream cheese, whisking until melted and smooth.
6. Stir in shredded Parmesan cheese until incorporated. Season with salt and pepper.
7. Return the cooked chicken to the pan and simmer in the creamy sauce for a few minutes.

How to Serve Creamy Garlic Parmesan Chicken

Serve the Creamy Garlic Parmesan Chicken hot over cooked pasta, rice, or with a side of crusty bread to soak up the delicious sauce. Garnish with chopped parsley or additional Parmesan cheese for added flavor.

How to Store Creamy Garlic Parmesan Chicken

Store any leftover Creamy Garlic Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Tips to Make Creamy Garlic Parmesan Chicken

• Ensure not to overcook the chicken breasts to keep them tender and juicy.
• Adjust the seasonings and cheese according to your taste preferences.
• For a thicker sauce, simmer the sauce longer until it reaches your desired consistency.

Variation

For a lighter version of this dish, you can use half-and-half or milk instead of heavy cream. Additionally, you can add mushrooms or sun-dried tomatoes for extra flavor.

FAQs

1. Can I use boneless chicken thighs instead of chicken breasts?
   • Yes, boneless chicken thighs can be used for this recipe, but adjust the cooking time accordingly.
2. Can I substitute Parmesan cheese with another type of cheese?
   • While Parmesan cheese adds a distinctive flavor, you can use other hard cheeses like Asiago or Pecorino Romano as alternatives.
3. Is it necessary to use cream cheese in the sauce?
   • Cream cheese helps thicken the sauce and adds creaminess, but you can omit it if desired or substitute with a little more heavy cream.