Creamy Garlic Chicken with Roasted Baby Potatoes

why make this recipe

Creamy Garlic Chicken with Roasted Baby Potatoes is a delightful dish that will impress your family and friends. It combines tender chicken with a rich, creamy garlic sauce, paired perfectly with crispy baby potatoes. It’s quick to make and stands out as a comforting meal for any occasion. Plus, the simplicity of the ingredients makes it easy for anyone to prepare, even if you’re a beginner in the kitchen.

how to make Creamy Garlic Chicken with Roasted Baby Potatoes

Ingredients :

3 boneless skinless chicken breasts
1 tbsp olive oil
Salt & black pepper, to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp Dijon mustard (optional)
1 tsp dried Italian herbs or chopped fresh parsley
1 lb baby potatoes, halved
1 tbsp olive oil
1/2 tsp garlic powder
Salt & pepper, to taste
Fresh chopped parsley (for garnish)

Directions :

Roast Potatoes: Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, garlic powder, salt, and pepper. Roast for 25–30 minutes until golden and crispy.
Sear Chicken: Season chicken with salt and pepper. In a large skillet, heat 1 tbsp oil over medium-high. Sear chicken on both sides until golden and cooked through (internal temp: 165°F/74°C). Set aside.
Make Sauce: In the same pan, sauté minced garlic for 1 minute. Pour in cream, broth, and Parmesan. Stir in Dijon and herbs. Simmer until thickened.
Combine: Return chicken to pan and spoon sauce over. Simmer for 2–3 minutes.
Serve: Plate with roasted baby potatoes and garnish with fresh parsley.

how to serve Creamy Garlic Chicken with Roasted Baby Potatoes

Serve Creamy Garlic Chicken hot on a plate alongside the crispy roasted baby potatoes. You can drizzle extra sauce over the chicken and potatoes for added flavor. Add a sprinkle of fresh parsley on top to make the dish look colorful and inviting. Pair this dish with a simple green salad or steamed vegetables for a complete meal.

how to store Creamy Garlic Chicken with Roasted Baby Potatoes

You can store leftover Creamy Garlic Chicken and baby potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. Just be careful not to overcook the chicken when reheating.

tips to make Creamy Garlic Chicken with Roasted Baby Potatoes

Use fresh garlic for the best flavor.
Adjust seasoning: Feel free to add more or less salt and pepper according to your taste.
Make it spicier: Add red pepper flakes in the sauce for a little heat.
Customize your herbs: You can mix in your favorite herbs to enhance the dish.

variation (if any)

You can make this dish using other proteins like shrimp or turkey if you prefer. For a lighter version, substitute the heavy cream with a blend of Greek yogurt and chicken broth. If you’re looking for a vegetarian option, replace chicken with firm tofu and use vegetable broth instead of chicken broth.

FAQs

1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but you may need to adjust the cooking time to ensure it’s fully cooked.

2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately in the fridge. Just reheat before serving.

3. What can I serve with Creamy Garlic Chicken?
This dish pairs well with a green salad, bread, or steamed vegetables. You could also serve it over rice or pasta for a more filling meal.