Creamy Cucumber Pasta Salad

Introduction

Indulge in the refreshing flavors of Creamy Cucumber Pasta Salad, a delightful dish that combines pasta, crisp cucumbers, tangy tomatoes, savory bacon, and a creamy herb dressing. This salad is perfect for a light lunch, potluck gathering, or as a side dish for a summer barbecue.

Why Make This Recipe

This recipe is a great way to enjoy a wholesome and satisfying meal that is easy to prepare and bursting with vibrant flavors. The combination of pasta, fresh vegetables, bacon, and a creamy dressing creates a perfect balance of textures and tastes that will please your taste buds.

How to Make Creamy Cucumber Pasta Salad

Ingredients:

• 3 cups Bowtie Pasta (cooked and cooled)
• 1 cup English Cucumber (chopped)
• 1 cup Tomatoes (halved)
• ½ cup Feta Cheese
• ½ cup Parmesan (grated)
• 1 cup Bacon (cooked and Crumbled)
• ½ cup Chives (chopped)
• 1 packet Italian Dressing Mix (0.7 oz packet)
• 1/2 cup Mayo
• ¼ cup White Vinegar
• 3 tablespoons Water
• ½ cup Olive Oil
• 1-2 tablespoons Fresh Dill (chopped)
• Salt & Pepper (to taste)

Directions:

1. Prepare the Pasta: Cook the bowtie pasta until al dente, then cool it down under cold water. Drain well and place it in a large salad bowl.
2. Chop the Vegetables: Cut the cucumber and halve the tomatoes. Cook and crumble the bacon.
3. Mix the Dressing: Combine Italian dressing mix, olive oil, mayonnaise, white vinegar, water, and fresh dill in a bowl. Season with salt and pepper.
4. Combine the Salad: Add cucumber, tomatoes, feta cheese, Parmesan, bacon, and chives to the pasta. Toss gently.
5. Dress the Salad: Pour the prepared dressing over the salad and mix until coated evenly.
6. Final Touches: Adjust seasoning, chill the salad in the refrigerator for at least an hour before serving.

How to Serve Creamy Cucumber Pasta Salad

Serve the salad chilled, as a refreshing side dish alongside grilled meats, sandwiches, or simply on its own as a light meal. Garnish with extra fresh dill for a burst of herbaceous flavor.

How to Store Creamy Cucumber Pasta Salad

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Stir well before serving again.

Tips to Make Creamy Cucumber Pasta Salad

• Customize the salad by adding other veggies like bell peppers or olives.
• Cook the pasta al dente to prevent mushy textures.
• Adjust the dressing ingredients to suit your taste preferences.

Variation

For a vegetarian version, omit the bacon and add roasted chickpeas or grilled tofu for a protein-rich alternative.

FAQs

1. Can I use a different type of pasta for this salad? Yes, you can use any pasta shape you prefer, such as penne or fusilli.
2. How can I make this salad healthier? You can use whole wheat pasta, Greek yogurt instead of mayo, and reduce the amount of cheese for a lighter option.
3. Can I make this salad ahead of time? Yes, this salad actually tastes better when the flavors have had time to meld together, making it a great make-ahead dish for gatherings.