ingredients
1 can of yellow butter cake mix
1 14 oz can of coconut cream
1 14 oz can of Eagle Brand milk
8 oz. Cool Whip
1 package of frozen coconut (thawed)
1 can of yellow butter cake mix
1 14 oz can of coconut cream
1 14 oz can of Eagle Brand milk
8 oz. Cool Whip
1 package of frozen coconut (thawed)
DIRECTIONS
Wow, what an excellent dessert – it will certainly be one of the family’s favorites! … So to prepare this recipe, you must first bake the yellow butter cake mix according to the package instructions in a 13x9x2 pan.
Second step: At this stage, and once the cake is hot, you have to pierce it with a fork.
Step 3: After all this, you now need to combine a can of coconut cream and a can of Eagle Brand milk and pour the mixture over the cake. Then you have to cover and refrigerate.
Step 4: Finally, at this stage and when the cake is cold, you need to spread it with 8 ounces of Cool Whip and a packet of frozen coconut (thawed). Finally, keep the cake in the refrigerator !! enjoye yuumyy
Source: allrecipes.com
