Creamy Chicken & Rice Casserole Delight

why make this recipe

Creamy Chicken & Rice Casserole Delight is a favorite for many families. It brings together tender chicken, creamy soup, and fluffy rice in one easy dish. This recipe is perfect for busy weeknights and is comforting enough for gatherings. Plus, it uses simple ingredients that you may already have at home. It’s a hit for both kids and adults, making dinner a breeze!

how to make Creamy Chicken & Rice Casserole Delight

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 1 cup cooked rice
• 1 can cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 teaspoon onion powder

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, frozen vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Top with shredded cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
6. Let cool for a few minutes before serving.

how to serve Creamy Chicken & Rice Casserole Delight

Serve this casserole warm right out of the oven. It pairs well with a simple side salad or some crusty bread. You can also top it with fresh herbs, like parsley, for added flavor and color.

how to store Creamy Chicken & Rice Casserole Delight

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for 3-4 days. You can also freeze it for longer storage—just make sure to use a freezer-safe container.

tips to make Creamy Chicken & Rice Casserole Delight

• Use leftover chicken for an even quicker meal.
• You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor.
• Feel free to add in more veggies like broccoli, peas, or bell peppers.
• If you want a crunch, sprinkle some breadcrumbs on top before baking.

variation (if any)

You can easily make this dish gluten-free by using a gluten-free cream of chicken soup and ensuring your rice is certified gluten-free. For a healthier version, consider using brown rice and adding more vegetables. You can also spice it up by adding hot sauce or your favorite seasonings!

FAQs

1. Can I use uncooked rice in this recipe?
No, it’s best to use cooked rice, as this ensures the casserole comes together smoothly and cooks properly.

2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole, cover it, and store it in the fridge for up to 24 hours before baking.

3. What can I substitute for the cream of chicken soup?
You can use homemade cream of chicken soup or a different cream soup variety, like cream of mushroom or cream of celery, depending on your preference.