Creamy cheese grits

Creamy cheese grits are crafted by boiling and stirring until they achieve a thick, luscious perfection. Enhanced with generous amounts of butter, milk, and cheese, this classic southern side dish is a delightful addition to a hearty breakfast or dinner.

The Story of Creamy Cheese Grits:

Creamy Cheese Grits are a beloved dish that captures the essence of Southern comfort food. This simple yet indulgent recipe elevates humble grits to a creamy and cheesy masterpiece, providing a warm and satisfying experience that resonates with tradition and flavor.

Why You Should Make this recipe:

• Southern Comfort: Experience the heartwarming comfort of a bowl of Creamy Cheese Grits, where the rich and creamy texture meets the bold and savory notes of melted cheese.
• Versatile Side: Serve as a versatile side dish that pairs well with breakfast, brunch, or as a comforting accompaniment to various main courses.
• Cheesy Indulgence: Delight in the cheesy indulgence that transforms ordinary grits into a dish that’s both comforting and sophisticated.

How to Serve:

Serving Creamy Cheese Grits is a delightful culinary experience:

1. Bowl Presentation: Serve the creamy grits in individual bowls, allowing the cheesy goodness to take center stage.
2. Additional Cheese (Optional): For an extra cheesy touch, sprinkle additional shredded cheese on top before serving.
3. Garnish: Garnish with chopped chives, green onions, or a drizzle of hot sauce for added flavor and visual appeal.

What Goes Well With this recipe:

Creamy Cheese Grits harmonize beautifully with complementary dishes:

• Shrimp: Serve with shrimp for a classic Southern combination, creating the iconic dish known as shrimp and grits.
• Sausage: Pair with savory sausage for a hearty and satisfying meal.
• Fried Chicken: Enjoy alongside crispy fried chicken for a delightful Southern feast.

Storage Info:

If there are any leftovers, here’s how to preserve the creamy goodness of Cheese Grits:

1. Cool Down: Allow the grits to cool to room temperature before refrigerating any remaining portions.
2. Refrigerate: Store in an airtight container in the refrigerator for up to a few days.
3. Reheat (Optional): Gently reheat individual servings on the stovetop or in the microwave, adding a splash of milk if needed to restore creaminess.

Tips and Notes:

• Cheese Variety: Experiment with different cheeses, such as cheddar, Gouda, or Monterey Jack, to customize the flavor profile.
• Consistency Adjustment: Adjust the consistency by adding more milk or broth for a creamier texture.
• Stirring Technique: Stir the grits continuously to prevent lumps and achieve a smooth and velvety texture.

“Immerse yourself in the richness of Creamy Cheese Grits, where every spoonful is a journey into the heartwarming flavors of Southern culinary tradition.”

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RECIPE :

Creamy cheese grits

INGREDIENTS:

• 2 ½ cups Water
• 1 teaspoon Chicken bouillon (optional)
• ½ teaspoon Garlic powder
• 1 cup Old Fashioned Grits, do not use quick grits
• 1 cup Heavy cream, or half and half
• 2 tablespoons Butter
• 1 ½ cups Cheddar cheese, shredded
• ½ teaspoon Salt
• ½ teaspoon pepper

INSTRUCTIONS:

1. In a medium saucepan over medium-high heat, add water, chicken bouillon, and garlic powder. Stir to combine the seasoning with water and bring it to a boil.
2. Once the seasoned water is boiling, reduce the heat to medium-low.
3. Slowly pour the grits into the water while whisking constantly to prevent lumps from forming.
4. Let the grits simmer for 2-3 minutes, whisking frequently to avoid sticking and lumps.
5. As the grits thicken, whisk in the heavy cream and add butter. Continue stirring until the cream and butter are fully incorporated.
6. Sprinkle in the shredded cheddar cheese and stir until melted and well combined with the grits.
7. Season with salt and pepper to taste.
8. Serve the creamy and flavorful grits as a delightful side dish.