Creamy Bacon Soup Recipe

Creamy Bacon Soup is a delicious and comforting dish that warms you up from the inside out. Full of rich flavors, this soup highlights the savory taste of bacon combined with creamy goodness. Whether it’s a chilly day or just a time for a cozy meal, this soup is sure to please everyone at the dining table.

Why Make This Recipe

You should make Creamy Bacon Soup because it’s quick and easy to prepare, using simple ingredients that you probably already have at home. The combination of crispy bacon, fresh vegetables, and creamy textures creates a flavor-packed meal. Plus, it’s perfect for dipping crusty bread, making it an enjoyable meal for family and friends.

How to Make Creamy Bacon Soup

Ingredients:

1 pound bacon (+ reserved bacon grease)
2 Tablespoons butter
3 stalks celery (diced, about 1 cup)
1 large onion (diced, about 2 cups)
2 cloves garlic (minced)
½ cup flour
32 ounces (4 cups) chicken stock
1 cup sour cream
2 cups heavy cream
8 ounces mild cheddar cheese (shredded, divided)
Salt and Pepper to taste
Green onions (sliced, for garnish)

Directions:

Place the bacon in a Dutch oven and cook until crispy. Remove it and place on a paper towel-lined plate. Let it cool, then crumble it and set aside.
Reserve 2-3 Tablespoons of bacon grease, then drain the rest. Wipe the bottom of the pan clean.
Heat the reserved bacon fat in the Dutch oven over medium heat and add the butter. Once the butter melts, add in the onion, celery, and garlic. Sauté until the onion is translucent.
Sprinkle the flour over the top of the vegetables and stir well to coat.
Pour in the chicken stock and let it simmer for about 10 minutes or until the celery reaches your desired tenderness.
Reduce the heat to low and whisk in the heavy cream and sour cream.
Stir in a little more than half of the shredded cheddar cheese, saving the rest for serving.
Fold in the crumbled bacon.
Serve hot with remaining shredded cheddar, sliced green onions, and crusty bread for dipping!

How to Serve Creamy Bacon Soup

Serve this soup hot right off the stove for the best experience. Top each bowl with extra shredded cheese and sliced green onions. Pair it with some crusty bread or garlic toast for delicious dipping!

How to Store Creamy Bacon Soup

Store any leftover soup in an airtight container in your refrigerator for up to 3-4 days. To reheat, simply warm it in a pot over low heat, stirring occasionally.

Tips to Make Creamy Bacon Soup

Make sure to save the bacon grease; it adds a wonderful flavor to the soup.
Adjust the thickness by adding more chicken stock or cream, depending on your preference.
Feel free to mix in other veggies like carrots or potatoes to make it heartier.

Variation (If Any)

For a lighter version, you can use turkey bacon instead of regular bacon. You can also substitute half-and-half for the heavy cream for a reduced-fat option.