Creamy and Crispy Mac & Cheese

Why Make This Recipe

Creamy and Crispy Mac & Cheese is a comforting dish that brings warmth and joy to any meal. It combines the richness of cheeses with the crispiness of breadcrumbs, creating a delightful texture that everyone loves. Whether it’s for a family dinner or a casual get-together with friends, this recipe is sure to please your taste buds and leave you wanting more.

How to Make Creamy and Crispy Mac & Cheese

Ingredients:

• 2 cups elbow macaroni
• 2 cups cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon olive oil

Directions:

1. Preheat the oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
4. Gradually add the milk, stirring constantly until the mixture thickens.
5. Stir in the cheddar, mozzarella, Parmesan, garlic powder, salt, and pepper until the cheese is melted.
6. Combine the cheese sauce with the cooked macaroni.
7. Transfer to a greased baking dish.
8. In a bowl, mix breadcrumbs with olive oil, then sprinkle over the macaroni and cheese.
9. Bake for 25-30 minutes until the top is golden and crispy.
10. Serve hot and enjoy!

How to Serve Creamy and Crispy Mac & Cheese

Serve this delightful Mac & Cheese hot, straight from the oven. You can pair it with a side salad or steamed vegetables for a balanced meal. It can also be enjoyed as a standalone dish, and leftovers can be reheated for a tasty snack.

How to Store Creamy and Crispy Mac & Cheese

To store leftovers, let the Mac & Cheese cool completely. Place it in an airtight container and refrigerate it. It can stay fresh for about 3 days. For longer storage, consider freezing it. Just make sure to cover it well, and it can last for up to 3 months in the freezer.

Tips to Make Creamy and Crispy Mac & Cheese

• For extra flavor, consider adding cooked bacon or sautéed vegetables like spinach or broccoli.
• Experiment with different cheeses such as gouda or pepper jack for a unique taste.
• Keep an eye on the breadcrumbs while baking to prevent burning.

Variation

You can create a different flavor profile by adding spices like smoked paprika or a dash of hot sauce. Alternatively, try adding some diced tomatoes or jalapeños for a twist.

FAQs

Can I use gluten-free pasta?
Yes, feel free to swap the elbow macaroni with gluten-free pasta to make it suitable for those with gluten sensitivities.

What can I use instead of milk?
You can use almond milk or oat milk as a dairy alternative, but be aware that it may change the overall creaminess.

Can I make this ahead of time?
Absolutely! You can prepare the Mac & Cheese ahead of time and refrigerate it before baking. Just be sure to let it sit at room temperature for a few minutes before putting it in the oven.