Creamed Spinach

Introduction

Creamed spinach is a classic side dish that combines the freshness of spinach with the creaminess of a savory sauce. It is a comforting and versatile dish that pairs well with a variety of main courses, making it a popular choice for family dinners and special occasions.

Why Make This Recipe

Making creamed spinach at home allows you to control the ingredients and customize the flavor to your liking. This recipe offers a simple and delicious way to enjoy a nutritious and flavorful vegetable side dish that is sure to please both kids and adults.

How to Make Creamed Spinach

Ingredients:

• 5 tablespoons butter, unsalted or salted
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 16 ounces baby spinach
• 3 tablespoons all-purpose flour
• 1 1/4 cups milk, whole or 2%
• 1/4 teaspoon nutmeg
• 3 tablespoons heavy cream
• Salt and freshly ground black pepper to taste

Directions:

1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the shallot and sauté until soft, about 5 minutes.
2. Reduce the heat to low and add the garlic and spinach. Cook for 1-2 minutes, or until the spinach is wilted, stirring several times.
3. Meanwhile, melt the remaining butter in a separate large skillet over medium heat. Sprinkle in the flour and whisk to combine. Cook for 2-3 minutes while whisking.
4. Slowly add the milk while whisking and continue cooking until thickened. Stir in the sautéed spinach mixture, nutmeg, and heavy cream. Season with salt and freshly ground pepper to taste.

How to Serve Creamed Spinach

Creamed spinach is best served hot as a side dish alongside roasted chicken, grilled steak, or baked salmon. It can also be served over cooked pasta or as a filling for omelets.

How to Store Creamed Spinach

Store any leftover creamed spinach in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Creamed Spinach

• Use fresh baby spinach for the best flavor and texture.
• Adjust the thickness of the cream sauce by adding more milk if needed.
• For added flavor, you can sprinkle grated Parmesan cheese on top of the creamed spinach before serving.

Variation

For a lighter version of creamed spinach, you can substitute half-and-half or low-fat milk for the heavy cream. You can also add a pinch of cayenne pepper for a subtle heat.

FAQs

1. Can I use frozen spinach instead of fresh baby spinach? Yes, you can use frozen spinach, but make sure to thaw and drain it thoroughly before cooking.
2. Is it necessary to use nutmeg in this recipe? Nutmeg adds a warm and earthy flavor to the dish, but you can omit it if you prefer.
3. Can I make this dish ahead of time? Yes, you can prepare the creamed spinach in advance and reheat it before serving for convenience.