The Cream Pie’s traditional flavors are turned into this fun cookie cup that is super easy because it’s made with a cake mix. The shortcuts are delicious and super fabulous for this recipe. I can’t wait for you to post them!
In fact we can all agree on something!!!! On the planet, there’s no mum who wouldn’t love these Boston Cream Pie Cookie Bites. I’m a mom who prefers not to have my children buy me anything for Mother’s Day. BUT if anyone wanted to make a cookie for me, yeah, that’d be a great treat.
Cookies are the universal token of love after all or at least in my world they are, and these little bits couldn’t be any sweeter!!!
TO MAKE THE COOKIES:
–One box Of yellow-cake-mix.
–2 large eggs
–1/3 C.Of -softened- butter
TO MAKE A HOMEMADE WHIPPED CREAM:
–1 C.Of heavy whipping cream.
–1 Large PKG.Of instant vanilla pudding.
–1/2 C.Of milk.
TO MAKE A CHOCOLATE GANACHE:
–2 TBSP.Of semisweet baking chips.
–2 TBSP.Of heavy whipping cream.
TO MAKE THE COOKIES:
–Step 1_Preheat the oven to 350 degrees Fahrenheit and spray each cup with nonstick cooking spray to prepare a mini muffin tin.
–Step 2_In a medium cup, apply the yellow cake mix and sweep to eliminate any lumps.
–Step 3_Add the softened butter and eggs to the cake mix and combine until the dough is thick and sticky with a handheld mixer.
–Step 4_Put a mound of cookie dough into each muffin cup, using a little cookie scoop.press the mound of dough down to create a level cookie with your fingertips. And bake For 15 minutes.
–Step 5_Remove it from the oven and insert a spatula immediately and loop it around the edge of each cookie to remove it from the pan.
–Step 6_When cooled, go back and press down the center of the cookie and create an indentation using a tart shaper.
–Step 7_Move the cookies to the cooling rack and let them completely cool down.
THE HOMEMADE CREAM VANILLA
–Step 8_Combine the instant vanilla pudding mix with the heavy cream and milk in a medium bowl.
–Step 9_Mix these ingredients with a mixer, until the mixture is dense and has stiff peaks.
–Step 10_In a Ziplock bag, transfer vanilla cream, and pipe a generous amount of cream into each cookie.
THE CHOCOLATE GANACHE
–Step 11_Combine the heavy cream and the semisweet chocolate chips in a safe microwave bowl for 30 seconds in the microwave and whisk. When you get a silky and smooth consistency, you’re done. If not, you need to add 10 more seconds before you have done so.
–Step 12_Spoon on the top of each cookie cup with a half teaspoon of ganache.
–Step 13_Refrigerate the cookies until the ganache and the vanilla cream set for around 2 hours, then serve.