Cream Cheese Chicken Tacos


1 pkg (8 oz.) cream cheese
2 clove garlic, minced
2 c deli rotisserie chicken, or leftover roast/baked chicken shredded
1 bunch green onion, thinly sliced
1/2 tsp salt
1/4 tsp pepper
1 c shredded cheddar cheese
10 medium corn tortillas
canola oil for frying

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Written by P. Powel

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