Cream Cheese Chicken Stuffed Peppers

Indulge in the deliciousness of Cream Cheese Chicken Stuffed Peppers, a savory and satisfying dish that combines vibrant bell peppers with creamy cheese and seasoned shredded chicken. This recipe is perfect for a quick and easy dinner option that is sure to please the whole family.

Why Make This Recipe

If you’re looking for a flavorful and filling meal that is also easy to prepare, then Cream Cheese Chicken Stuffed Peppers are the way to go. This dish offers a unique twist on traditional stuffed peppers by adding creamy cream cheese and a kick of spice from jalapenos, making it a crowd-pleaser every time.

How to Make Cream Cheese Chicken Stuffed Peppers

Ingredients:

• 4 bell peppers (any color)


• 2 cups cooked, shredded chicken


• 8 ounces cream cheese (room temperature)


• 4 ounces Monterey Jack (shredded)


• 4 ounces cheddar (shredded)


• 1 small jalapeno (minced)


• 2 teaspoons ground cumin


• 1 teaspoon salt


• 1/4 cup salsa


• Chopped cilantro and sour cream (for topping)

Directions:

1. Preheat the oven to 350 degrees.


2. Slice the peppers in half and remove the seeds and membrane. Place them in a 9×13 baking dish.


3. In a medium mixing bowl, combine the cooked chicken, cream cheese, Monterey Jack, cheddar, jalapeno, cumin, salt, and salsa. Mix well.


4. Spoon the chicken mixture evenly into each halved pepper.


5. Cover the dish tightly with foil and bake for 40 minutes.


6. Serve hot and top with chopped cilantro and a dollop of sour cream.

How to Serve Cream Cheese Chicken Stuffed Peppers

These stuffed peppers are best served fresh out of the oven while they are still hot and melty. Garnish with fresh cilantro and a dollop of cool sour cream for a delicious contrast of flavors.

How to Store Cream Cheese Chicken Stuffed Peppers

Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to Make Cream Cheese Chicken Stuffed Peppers

• Make sure the cream cheese is at room temperature for easy mixing.


• Customize the level of spice by adjusting the amount of jalapeno or adding hot sauce.


• Use a variety of bell pepper colors for a visually appealing presentation.

Variation

For a low-carb option, skip the salsa and add diced tomatoes and green chilies for tanginess.

FAQs

1. Can I use rotisserie chicken for this recipe? Yes, shredded rotisserie chicken works well and saves time.


2. Are there alternatives to jalapenos for a milder flavor? You can use green bell peppers instead of jalapenos.


3. Can I freeze Cream Cheese Chicken Stuffed Peppers? It’s best to freeze the stuffed peppers before baking and then bake them from frozen.