Ingredients:
Cream Cheese Chicken Chili
Put 2 chicken breasts in crock pot first
Add 1 can black beans drained and rinsed
1 can corn, undrained
1 10-oz. can Rotel tomatoes w/green Chilis, undrained
1 package ranch dressing mix
1 tsp. cumin
1 Tbsp. chili powder
1 tsp. onion powder
1/2 cup water
Directions:
Mix it up
On top add 1 8-oz package light cream cheese
Cook on low for 6-8 hours then stir and shred chicken!
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