Cranberry Sauce

Ingredients

• 12 ounces cranberries
• 1 cup white sugar
• 1 cup orange juice

Directions

1. Dissolve sugar in the orange juice in a medium saucepan over medium heat.
2. Stir in the cranberries and cook until they start to pop, about 10 minutes.
3. Remove from heat and place sauce in a bowl. It will thicken as it cools.