The Cracker Barrel Meat Loaf is a portion of classic comfort food that only requires a few special ingredients to make one of the most flavorful and moist meatloaves you’ll ever eat. It can also cater to those who aren’t normally lovers of meatloaf.
What makes meatloaf special for Cracker Barrel? Sharp cheddar cheese and buttery, salty crackers are the not-so-secret ingredients. You can make this famous meatloaf at home with diced onion and green bell pepper, as well as a sweet-tangy glaze made of ketchup, brown sugar, and dijon mustard. This version is easy, delicious, and pleasant for a crowd, and it feeds the whole family for a fraction of the cost. In addition, leftovers are perfect the next day.
The wonderful flavor of a cracker barrel meatloaf at home is surprisingly easy to make at home now. You can serve this meatloaf with popular side dishes like green beans, potatoes, and fries, and then have plain, easygoing options for dinner like rice or mashed potatoes to allow guests to test various side dishes and new types of recipes.
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