Ingredients :
CRUST
2 c finely ground graham crackers (about 30 squares)
1/2 tsp ground cinnamon
1/2 c unsalted butter, melted (1 stick)
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FILLING
4 pkg cream cheese, room temperature, 8 oz each
1 c sugar
4 eggs
1 1/2 tsp vanilla extract
1 lemon, zest finely grated
1 c sour cream
TOPPING
1 pt strawberries
1 pt raspberries
2 Tbsp butter
3/4 c granulated sugar
1 tsp corn starch
1 lemon, juiced
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