Crab & Shrimp Stuffed Salmon

Why Make This Recipe

Crab & Shrimp Stuffed Salmon is a wonderful dish that brings together the best of both worlds—flaky salmon and rich seafood stuffing. It is not only delicious but also impressive. Your guests will love it, and it is perfect for family dinners or special occasions. Cooking seafood can be a healthy choice, and this recipe is packed with proteins and flavors that everyone can enjoy.

How to Make Crab & Shrimp Stuffed Salmon

Ingredients:

• 1 large salmon fillet (cut to butterfly)
• 1/2 lb cooked shrimp, chopped
• 1/2 lb lump crab meat
• 4 oz cream cheese, softened
• 2 tbsp mayo
• 2 garlic cloves, minced
• 1 tsp lemon juice
• 1 tbsp chopped parsley
• Salt, pepper, paprika

Directions:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the shrimp, crab, cream cheese, mayo, garlic, lemon juice, parsley, and seasonings.
3. Fill the butterflied salmon with the mixture.
4. Bake for 18–22 minutes, or until the salmon flakes easily with a fork.
5. Serve with lemon wedges and enjoy every bite!

How to Serve Crab & Shrimp Stuffed Salmon

This dish tastes great when served hot. You can plate it with lemon wedges on the side for added freshness. It pairs beautifully with a light salad or steamed vegetables. For those who like grains, serve it with rice or quinoa for a complete meal.

How to Store Crab & Shrimp Stuffed Salmon

If you have leftovers, let the dish cool down and place it in an airtight container. You can store it in the fridge for up to 2 days. To reheat, use the oven at a low temperature to keep the salmon moist.

Tips to Make Crab & Shrimp Stuffed Salmon

• Make sure the cream cheese is softened for easier mixing.
• You can adjust the spices according to your taste preference—add more or less salt, pepper, or paprika.
• For a bit of heat, consider adding some red pepper flakes to the filling.

Variations

You can change the seafood in the stuffing. Try adding scallops or swapping out the crab for more shrimp. You can also add some grated cheese on top before baking for an extra layer of flavor.

FAQs

Can I use frozen shrimp or crab meat?
Yes, you can use frozen seafood. Just make sure to thaw it completely and drain any excess water before mixing.

What can I serve with Crab & Shrimp Stuffed Salmon?
This dish pairs well with a variety of sides like rice, quinoa, or a fresh salad.

How do I know when the salmon is fully cooked?
The salmon should flake easily with a fork. It’s best to use a food thermometer, cooked salmon should reach 145°F.