These Crab and Cream Cheese Crescents combine a creamy crab filling with a rich and flaky dough! They make the perfect appetizer and are easy enough for a special after-school snack.
You can substitute low-fat cream cheese and low-fat mayo in this recipe.
You may want to lightly flour your rolling pin before rolling the crescent dough, just to prevent any sticking.
This recipe makes enough for 24 rolls, so avoid over stuffing each crescent roll square.
There are certain classic combinations that I vouch for. Seafood with cream cheese, mayonnaise and green onion is one of it. It could never fail. Everyone loves crab and cream cheese snacks I make at home. It brings in a breath of fresh air if you are bored with the usual french fries and nuggets. Buy good quality crab meat and it is going to be a great decision. Let me get you to imagine the awesomeness of the filling. The sweet crab meat is coated with a creamy, cheesy green onions with slight heat from the cayenne pepper. It cannot get more perfect than this. The crescent dough gets crispy and flaky from the outside and slightly soft in the middle and provides a perfect base for the crab filling to rest in glory. Try them soon and let me know everyone loved it.
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