Crab Boil Platter with extra corn

RECIPE :

A Crab Boil Platter is a sensational seafood feast that’s perfect for gatherings, celebrations, or simply enjoying a delicious meal. Whether you’re by the coast or miles away, it brings the taste of the ocean to your table.

Crab Boil Platter with extra corn

“A Crab Boil Platter is a sensational seafood feast that’s perfect for gatherings, celebrations, or simply enjoying a delicious meal. “

INGREDIENTS:

• 1 bag shrimp or crab boil.
• 2 pounds spicy, smoky link sausage.
• 4 pounds large unpeeled shrimp.
• 3 halved lemons.
• 3 pound small potatoes.
• 3 tablespoons Old Bay Seasoning.
• 4 corn, cut it to 3-inch pieces.
• 2 tablespoons parsley.
• Mayonnaise.
• Cocktail sauce.

INSTRUCTIONS:

Step 1:

1. In a large pot, bring 4 cups of water to a boil.
2. Add shrimp and crab boil seasoning.
3. Simmer on low-medium heat for 10 minutes.
4. Add potatoes and simmer for an additional 10 minutes or until they are nearly tender.

Step 2: 5. Add corn, sausage, and more shrimp.

6. Simmer for an additional 7 minutes or until all the ingredients are cooked to your liking.

Step 3: 7. Place the cooked mixture on a large platter.

8. Squeeze fresh lemon juice over the seafood boil.
9. Sprinkle 2 tablespoons of parsley on top for garnish.

Step 4: 10. Serve the seafood boil for 6 persons.

11. You can serve it with mayonnaise and cocktail sauce on the side for dipping.