Crab Boil Platter with extra corn

Print Friendly, PDF & Email

When I’m looking to enjoy some fresh seafood, I often end up making this delicious CRAB BOIL PLATTER. It’s super easy and quick to make.


➢ 1 bag shrimp or crab boil.
➢ 2 pounds spicy, smoky link sausage.
➢ 4 pounds large unpeeled shrimp.
➢ 3 halved lemons.
➢ 3 pound small potatoes.
➢ 3 tablespoons Old Bay Seasoning.
➢ 4 corn, cut it to 3-inch pieces.
➢ 2 tablespoons parsley.
➢ Mayonnaise.
➢ Cocktail sauce.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

1 of 2

Amish Apple Fritter

Blackberry Dumplin’s