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Crab Artichoke Dip

Crab Artichoke Dip

Crab Artichoke Dip is a delectable appetizer that combines the rich flavors of lump crab meat and tender artichoke hearts with creamy cheeses and aromatic seasonings. This indulgent dip is perfect for entertaining guests at gatherings or enjoying as a special treat for yourself.

Why Make Crab Artichoke Dip

Crab Artichoke Dip offers a luxurious blend of ingredients that tantalize the taste buds with every bite. The creamy texture, enhanced by the savory crab meat and tangy artichokes, creates a delightful sensory experience. This dip is a crowd-pleaser, guaranteed to be the star of any party or casual get-together.

How to Make Crab Artichoke Dip

  1. Preheat the oven to 375 degrees Fahrenheit and spray an 8×8 baking dish with non-stick spray.
  2. In a large mixing bowl, blend together the softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the chopped artichoke hearts, lump crab meat, 1 cup mozzarella, green onions, parmesan cheese, garlic, 1 tablespoon parsley, Worcestershire sauce, salt, and pepper. Taste and adjust seasoning if necessary.
  4. Spread the mixture evenly into the prepared baking dish and sprinkle the remaining mozzarella cheese over the top.
  5. Bake for 25-30 minutes or until the cheese is melted through and bubbly. For a golden brown color, you can put the dip under the broiler for 2-3 minutes.
  6. Allow the dip to cool for 5-10 minutes before serving. Serve with tortilla chips, crackers, or sliced bread.

Serving Suggestions

Serve Crab Artichoke Dip warm alongside a variety of accompaniments such as crispy tortilla chips, crunchy crackers, or toasted baguette slices. Garnish with fresh parsley or a sprinkle of paprika for an extra touch of flavor and visual appeal.

Storage Info

Store any leftover Crab Artichoke Dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through before serving.

Techniques or Tips

  • For best results, use lump crab meat for its sweet and succulent flavor.
  • Drain the canned artichoke hearts well before chopping to remove excess moisture.
  • Adjust the seasoning according to your preference, adding more salt, pepper, or Worcestershire sauce as desired.
  • To make ahead, prepare the dip up to the baking step, cover, and refrigerate until ready to bake.

Variation

For a spicy twist, add a diced jalapeño pepper or a dash of hot sauce to the dip mixture before baking. You can also incorporate additional herbs such as dill or thyme for extra freshness.

FAQs about Crab Artichoke Dip

  1. Can I use imitation crab meat instead of lump crab meat? While you can substitute imitation crab meat, the flavor and texture will differ from using fresh lump crab meat.
  2. Can I make this dip ahead of time? Yes, you can prepare the dip up to the baking step, cover it, and refrigerate until ready to bake.
  3. Can I freeze Crab Artichoke Dip? It’s not recommended to freeze this dip as the texture may become watery upon thawing, affecting the overall quality.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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