Country Ranch Green Beans and Potatoes
Why Make This Recipe
Country Ranch Green Beans and Potatoes is a comforting dish that’s perfect for family dinners or gatherings. It’s a blend of fresh green beans, tender potatoes, and crispy bacon, all mixed with a zesty ranch flavor. This recipe is loved for its simplicity and deliciousness, making it an ideal choice for both novice and experienced cooks.
How to Make Country Ranch Green Beans Potatoes
Ingredients:
- 450 g fresh green beans, trimmed and cut into bite-sized pieces
- 4 cups (600 g) baby potatoes or 4 large potatoes, peeled and diced
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet (28 g) ranch seasoning mix
- 240 ml chicken broth
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil (optional, if needed)
Directions:
- Cook the chopped bacon in a large skillet or Dutch oven over medium heat until it becomes crisp. Use a slotted spoon to transfer the cooked bacon to a plate, reserving the rendered fat in the pan.
- Add diced onion to the pan with the bacon drippings. Cook until the onion begins to soften, about 5 minutes. Stir in the minced garlic and cook for one more minute until aromatic.
- Incorporate the diced potatoes into the skillet. Stir regularly and cook until slightly browned, approximately 5 to 7 minutes.
- Add the prepared green beans, ranch seasoning mix, dried thyme, and dried rosemary to the skillet. Stir to evenly distribute the seasonings.
- Pour in the chicken broth. Bring to a gentle simmer, then cover, reduce heat to low, and cook for 15 to 20 minutes, or until both potatoes and green beans are fully tender. Return the cooked bacon to the pan and adjust seasoning with salt and pepper as needed.
How to Serve Country Ranch Green Beans Potatoes
Serve Country Ranch Green Beans and Potatoes hot as a side dish or even as a main course. It pairs well with grilled chicken, steak, or fish. You can sprinkle some extra ranch seasoning on top for added flavor if desired.
How to Store Country Ranch Green Beans Potatoes
Store any leftovers in an airtight container in the refrigerator. It will last for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Country Ranch Green Beans Potatoes
- Use fresh green beans for the best flavor and texture.
- You can substitute turkey bacon for a leaner option.
- Add other vegetables like carrots or bell peppers for more color and taste.
Variation
You can make this dish vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. Additionally, you can experiment with different seasonings or herbs to create your own flavor profile.
FAQs
1. Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw and drain them before adding them to the dish.
2. How can I make this dish spicy?
Add some crushed red pepper flakes or diced jalapeños for a bit of heat.
3. Is there a way to make this dish in advance?
Yes, you can prepare everything except the cooking. Chop the vegetables and store them in the fridge. Cook them to heat when you’re ready to serve.
Country Ranch Green Beans and Potatoes
Ingredients
Main Ingredients
- 450 g fresh green beans, trimmed and cut into bite-sized pieces Use fresh for best flavor.
- 600 g baby potatoes or 4 large potatoes, peeled and diced About 4 cups.
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet ranch seasoning mix (28 g)
- 240 ml chicken broth Can substitute with vegetable broth for vegetarian option.
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil (optional, if needed)
Instructions
Cooking
- Cook the chopped bacon in a large skillet or Dutch oven over medium heat until it becomes crisp. Use a slotted spoon to transfer the cooked bacon to a plate, reserving the rendered fat in the pan.
- Add diced onion to the pan with the bacon drippings. Cook until the onion begins to soften, about 5 minutes. Stir in the minced garlic and cook for one more minute until aromatic.
- Incorporate the diced potatoes into the skillet. Stir regularly and cook until slightly browned, approximately 5 to 7 minutes.
- Add the prepared green beans, ranch seasoning mix, dried thyme, and dried rosemary to the skillet. Stir to evenly distribute the seasonings.
- Pour in the chicken broth. Bring to a gentle simmer, then cover, reduce heat to low, and cook for 15 to 20 minutes, or until both potatoes and green beans are fully tender. Return the cooked bacon to the pan and adjust seasoning with salt and pepper as needed.
