I remember eating this jello when I was a kid. I love that it has cottage cheese in it and it is light, creamy and just the right amount of sweet. It would be great to be served at Easter time or any holiday with the flavor of jello you love.
This creamy, dreamy Cottage Cheese Jello Salad is one of my favorite treats once the weather turns warm in the spring and summer. It’s perfect for potlucks, backyard barbecues, and family reunions!
HOW TO MAKE COTTAGE CHEESE JELLO SALAD
One of the best things about this quick and easy recipe is that you don’t even need to measure anything. You literally just combine a can of drained crushed pineapple (don’t forget to drain the juice off or your salad will end up soupy), a carton of cottage cheese, and a box of your favorite Jello flavor. Then fold in a tub of Cool Whip until combined and pop it in the fridge for an hour!
I would say it’s a one-bowl recipe, except I always mix it in a larger bowl, then transfer it to a smaller serving bowl for a cleaner, prettier presentation.
I think this is best alongside a burger, chips, and baked beans. It really goes with anything, but those flavors are forever entwined in my memory of summertime!
To Make this Recipe You’Il Need the following ingredients:
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