Corn Salad Recipe

Indulge in the fresh and vibrant flavors of a delightful Corn Salad Recipe. This simple dish captures the essence of summer with sweet corn, colorful vegetables, and a zesty lime vinaigrette. Perfect for picnics, barbecues, or as a light side dish, this salad is sure to please your taste buds.

Why Make This Recipe

The Corn Salad Recipe is a fantastic way to enjoy seasonal produce at its best. With the sweetness of fresh corn, the crunch of red peppers, the burst of flavor from cherry tomatoes, and the tangy kick of lime vinaigrette, this salad offers a perfect balance of textures and tastes. It’s quick to prepare, versatile, and a great way to add more veggies to your meal.

How to Make Corn Salad

Ingredients:

• 3 tablespoons fresh lime juice


• 1/2 tablespoon honey


• 1/8 teaspoon ground cayenne pepper


• 1/8 teaspoon garlic powder


• 1/8 teaspoon onion powder


• 1/8 teaspoon kosher salt


• 1/8 teaspoon fresh ground black pepper


• 2 tablespoons olive oil


• 5 ears of corn shucked and de-silked


• 2 tablespoons sugar


• 1 tablespoon lime juice


• 1 red pepper cut in small dice


• 1 cup grape tomatoes or cherry tomatoes halved


• 1/4 cup chopped cilantro


• 1/4 cup chopped green onions


• 1 jalapeno minced (seeds and veins removed)


• 1/2 cup feta cheese


• 1/4 cup thinly sliced red onion

Directions:

1. In a small bowl, whisk together lime juice, honey, cayenne pepper, garlic powder, onion powder, salt, and pepper. Slowly drizzle in the olive oil while whisking continuously.


2. Boil a large pot of water and add sugar and lime juice. Once boiling, add the corn, cover, turn off the heat, and let it sit for 10 minutes. Then, cool the corn in ice-cold water and cut the kernels off the cob.


3. In a large bowl, combine the corn, diced red pepper, tomatoes, cilantro, green onions, jalapeno, feta, and red onion. Drizzle with the lime vinaigrette and toss to coat.

How to Serve Corn Salad

Serve the Corn Salad chilled as a refreshing side dish for grilled meats, sandwiches, or as a standalone salad. It’s perfect for gatherings, potlucks, or as a quick and tasty lunch option.

How to Store Corn Salad

Store any leftover Corn Salad in an airtight container in the refrigerator for up to 2 days. Avoid freezing as the texture of the salad may change.

Tips to Make Corn Salad

• Use fresh, sweet corn for the best flavor.


• Adjust the spiciness by adding or removing jalapeno seeds.


• Let the salad sit for a bit before serving to allow the flavors to meld.

Variation

For a dairy-free option, omit the feta cheese or substitute it with avocado for a creamy element.

FAQs

1. Can I use frozen corn instead of fresh ears? Yes, you can use thawed frozen corn, but fresh corn will provide the best taste and texture.


2. Can I make the salad ahead of time? Yes, you can prepare the ingredients ahead and toss them with the vinaigrette just before serving.


3. Is there a substitute for cilantro if I don’t like it? You can use parsley or basil for a different herb flavor in the salad.