in Uncategorised Corn Casserole by P. Powel August 21, 2020, 5:37 pm 1k Views 0share Facebook Pinterest Ingredients: 1 box Jiffy cornbread mix 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Directions: Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes Enjoy ! Prev postNext post 0share Facebook Pinterest See more Previous article Spice Rubbed Grilled Chicken Next article Easy Texas Turtle Sheet Cake Written by P. Powel Leave a ReplyCancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Post Comment Δ Reply with GIF GIPHY App Key not set. Please check settings
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