Condensed Milk Chocolate Cream is a dessert that blends the sweet allure of condensed milk with the irresistible charm of chocolate. Whether served as an everyday indulgence or a special treat, this creamy delight never disappoints. Enjoy the sumptuous journey of flavors it offers!
Condensed Milk Chocolate Cream
“Condensed Milk Chocolate Cream is a dessert that blends the sweet allure of condensed milk with the irresistible charm of chocolate.”
- 2 packages of milk cookies
- 1 can of condensed milk lady
- 2 jars of 300g of cream
- 2 90g tablets half dark chocolate
- 1 box of milk cream
Making the Cream Mixture:
- In a cold container, mix the condensed milk and whipped cream until you achieve a smooth and uniform mixture. Set this mixture aside.
Assembling the Dessert: 2. Begin by placing a layer of the cream mixture (condensed milk and whipped cream) on a plate.
- Follow this with a layer of milk biscuits. You can optionally soak the biscuits in milk before placing them on the plate.
- Repeat the layering process, alternating between the cream mixture and milk biscuits. Continue this until the top layer consists of the cream mixture.
Creating the Chocolate Ganache: 5. To make the ganache, melt the chocolate using a double boiler (bain-marie).
- Once the chocolate is completely melted, add the heavy cream to it and mix until well combined.
Finishing the Dessert: 7. Pour the prepared chocolate ganache over the dessert, spreading it evenly.
- Optionally, use chocolate chips to decorate the top.
- Place the entire dessert in the refrigerator and let it chill for about 5 hours.